Ginger Cookies with Lemon Icing

6 Tablespoons softened coconut oil (or butter)

1 cup sugar

1 egg

3 Tablespoons Molasses 

2 cups Brown rice flour

1 tsp baking soda

1 1/2 tsp ground ginger

1 tsp cinnamon

1/2 tsp cloves

12 tsp nutmeg

1/2 tsp salt

1/2 tsp xanthum gum

1 cup powdered sugar

1 Tbs water

1 Tbs Lemon Juice

1. Preheat Oven to 350. In a large bowl cream together coconut oil and 1 cup sugar until well combined. Mix in egg and molasses. 

2. In a separate bowl stir together flour, baking soda, spices, xanthum gum and salt. Add to coconut oil/sugar mixture and blend well. If using coconut oil let chill in the refrigerator for about 15 min. 

3. Bake for about 10 minutes, then let cool. 

4. To make Icing combine powdered sugar, water and lemon juice and drizzle over cookies.