1 ½ cup Brown rice flour
1/2 tsp xanthum gum
1/3 cup sugar
1 tablespoon baking powder
½ teaspoon salt
1/3 cup oil
2 eggs, beaten
1 ¼ cup rice or cow's milk
DIRECTIONS:
Preheat the oven to 375. Lightly grease a 9X9-inch pan
Combine the cornmeal, rice flour, xanthum gum, sugar, baking powder and salt in a medium bowl. Then add the oil, beaten eggs and rice milk. Whisk together until just moistened and no dry spots remain, (freshly ground rice flour tends to clump so you can sift it or just mix well) Bake for 20-25 min, until a toothpick comes out clean.
This recipe is sweet and fluffy! My husband, the texture snob loves it.
adapted from melskitchencafe.com
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