MOD BAKING

MODified baking for a modern world

Pages

  • Home
  • Desserts
  • Breads
  • What's for Dinner?
  • Staples

Desserts

Banana Bamanda Bread
Carrot Cake
Cobbler Allergy Free
Ginger Cookies with Lemon Icing
Lemon Bars
Lemon Poppyseed Cookies
Muddy Buddy
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Home
Subscribe to: Comments (Atom)

Blogs to follow

  • Mel's Kitchen Cafe
    My Favorite Chocolate No-Bake Cookies
    5 days ago
  • foodgawker
    CLASSIC Spanish Potato Salad
    6 months ago
  • Gluten-Free Goddess
    Quinoa Salad with Grilled Vegetables
    8 months ago
  • LEXIE'S KITCHEN
    A Really Big Announcement!
    9 years ago
  • The Food Allergy Coach
    Market Basket GF Mixes #2
    15 years ago
  • the edible perspective

About Me

Team Roush
In 2008, I began eating a Gluten Free diet (doctor ordered). At first, I was devastated because I Love to bake and how was I supposed to do that without wheat? My husband and I were both still in college, so I went about experimenting with mostly inexpensive ingredients and flours that I could make myself. I love to MODify recipes for people on modified diets.
View my complete profile

Search This Blog

Subscribe To

Posts
Atom
Posts
All Comments
Atom
All Comments

Followers

Blog Archive

  • ▼  2013 (1)
    • ▼  June (1)
      • Chocolate cupcakes
  • ►  2012 (10)
    • ►  November (1)
    • ►  October (1)
    • ►  August (1)
    • ►  July (2)
    • ►  June (2)
    • ►  February (3)
  • ►  2011 (16)
    • ►  December (4)
    • ►  September (2)
    • ►  August (1)
    • ►  July (1)
    • ►  June (6)
    • ►  May (1)
    • ►  April (1)
Awesome Inc. theme. Theme images by linearcurves. Powered by Blogger.