This is my go to for breakfast, just about everyday. I love this recipe because it's very flexible, and most times when I make it I don't even measure precisely.
2 1/2 cups brown rice flour
2 tsp baking powder
1 tsp salt
1/2 tsp cinnamon
1/2 cup ground golden flax (I buy the cold milled golden flax from costco)
1/2 cup orange juice (it makes it lighter but it works just as well without it)
about 2 cups of water
Mix it all up in a bowl and let sit for a few minutes (the brown rice flour and flax soak up water) and add more water if needed. You want more of thick mixture, but if you've ever made pancakes or waffles before you should have an idea of what this should be like.
Top with coconut oil, or coconut butter and enjoy with your favorite syrup.
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