I had a hankering for muddy buddies, but the classic recipe calls for chocolate chips and butter. Both have dairy so I decided to make a dairy free version. Here it is...
1 box of Rice Chex
1/2 cup cacao powder
1/2 cup peanut butter
1/4 coconut oil
1 tsp gf vanilla
1 cup powdered sugar
melt peanut butter and coconut oil until smooth, then add cacao, vanilla and mix. Pour over chex and put in a plastic bag, and pour powdered sugar over. Shake the bag until your hearts content. Enjoy.
First time I made this, the peanut butter mixture wasn't evenly coated on all the chex but, I actually liked having pieces that weren't all covered.
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